poultry
محسن حافظ
Livestock are the domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other time
Livestock are the domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to those that are bred for consumption, while other times it refers only to farmed ruminants, such as cattle, sheep and goats.[1] Horses are considered livestock in the United States.[2] The USDA classifies pork, veal, beef, and lamb (mutton) as livestock and all livestock as red meat. Poultry and fish are not included in the category.[3]
